Eat Red Meat At Your Own Risk

A 12-year study of 90 659 women aged 26 to 46 has found that high red meat consumption may be associated with an increased risks for hormone-receptor positive breast cancer in premenopousal women. Subjects who ate more than 1.5 servings of red meat a day had nearly double the risks of those who ate less than 3 servings a week. This study suggests that dietary factors may be related to a woman's chance of developing tis type of breast cancer. So, if you are the one who take high red meat consumption, better reduced it now.